Quail Legs (20ct)

SKU: QU006
  • These whole quail legs (drum and thigh) can be prepared like chicken wings and served with dipping sauces for a fun and flavorful appetizer. Or, be creative and wrap them in a smoked meat for a more sophisticated presentation.

  • Season well or wrap in smoked meat or bacon. Bake at 375°F for 20 min until crisp. 

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396 Woodbury Rd.

Springfield, VT 05156

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