Cover with fresh vegitables and herbs like carrot, onion, garlic, rosemary & thyme. Add water to submerse. Bring to boil and simmer for at least 6 hours. Strain and keep refrigerated. 

Quail Bones for Stock (3 lb Pack)

SKU: QUBONES
$8.00Price
  • Roasted quail bones make splendid stocks for sauces, consommés, and soups.