Cover with fresh vegitables and herbs like carrot, onion, garlic, rosemary & thyme. Add water to submerse. Bring to boil and simmer for at least 6 hours. Strain and keep refrigerated. 

Quail Bones for Stock (3 lb Pack)

  • Roasted quail bones make splendid stocks for sauces, consommés, and soups.

Subscribe to keep in touch 

Sign up for updates on our farm and special offers

Contact Us

396 Woodbury Rd.

Springfield, VT 05156

(802) 683 7105

  • Instagram
  • Facebook

© 2020 Cavendish Game Birds, Inc   ALL RIGHTS RESERVED