Pips™ Quail Eggs (18 ct)
Our beautifully speckled quail eggs have many creative uses. They are a high-protein option for snacks, lunches, and horderves. Hard boil, fry, or devil these bite-sized eggs.
To hard boil: cover with cold water. Bring to boil. Turn off heat and let stand for 3 min. Plunge into ice water before peeling.