For the elegant, yet relaxed dinner. Impress your friends or family with the simplicity of a quail dinner. First wrap bacon around quail legs and bake as an hors d'oeuvre, Next, position 2 or 3 sliced hard-boiled Pip eggs on a salad of baby greens and blackberries. Grill or sautee our plump and juicy semi boneless quail and serve tossed in a maple syrup glaze with seasonal vegetables and crusty bread.