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Recipe:

BBQ Quail
3-6 servings

Ingredients:

6 Vermont farm-raised jumbo quail, butterfly cut

olive oil
barbecue sauce of choice

Directions:

Wash and pat quail dry. Rub with olive oil. Season with salt and freshly ground black pepper Place on hot grill. Cook for 3-4 minutes per side.


Brush liberally with barbecue sauce of choice, put lid on grill and cook 3 to 5 minutes more.

 

Quail are done when the bare leg bone starts to show on the little drumsticks.

Quail can also be sautéed in a pan over medium-high heat until golden brown on each side and placed in a 450 degree oven for 3-5 minutes until done, with or without barbecue sauce.