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Vermont
Farm-Raised Ring-Necked Pheasant
Ring-necked
pheasant, also of Asian origin, are prized by food connoisseurs
and sportsmen alike. An upland game bird like grouse, turkey,
and quail, pheasant naturally forage among the tall grasses and
cornfields of the Midwest. In Vermont, Cavendish Game Birds’
pheasants are reared in open flight pens under a natural cover
of corn and sorghum, enabling them to develop a mild game flavor
reminiscent of their wild counterparts. The cold fall and winter
in Vermont provides an ideal climate for developing a finish, or
layer of fat under the skin, which enhances their flavor and
keeps them moist during the cooking process.
Please visit
our HOME
COOKING/RECIPES page
for recipe suggestions. |
